Recommended Half-day Tour Course
Get more Gyeongnam & Changwon as your destination!
For more information on tourist attractions, please visit the website of Gyeongnam Tour Guide,
Changwon Tour and Gyeongnam Convention & Visitors Bureau by clicking on the link below.
Recommended Half-day Tour Course
Course
Good Day Museum(The Museum of world liquor)
The Good Day Museum
is the largest world liquor and wine museum in Korea, with 3,000 pieces of exhibits from 160 countries on display. Founded by a local company called Muhak, the museum sheds light on the history of liquor and wine, and presents items associate d with alcoholic beverages and drinking cultures of various countries worldwide. At the Good Day Museum, you can also learn about the domestic alcohol industry.
Industrial Tourism Program
- Program : Production Site → Gallery → Museum of World liquor → Free sample
- Duration : 60 min.
- Book a tour : E-mail(jho10810-mh@daum.net) or Phone(+82-70-7576-2017) at least a week in advance.
Contact
- 22 Bongamgongdan 1-gil, Masanhoewonn-gu,
Changwon-si, Gyeongsangnam-do,
(8km away from CECO, 17min by car) - +82-70-7576-2017
Changdong Art Village
The Changdong Art Village, a place
where everything appears to artistic masterpieces, consists of workshops for artists as well as exhibition halls and a storytelling alley. This is where you can delve into the modern history, culture and arts of Changwon, and be reminded of the memories from the past on the 250-year History Trail and the old Civic Theater area.
In addition to the Masan Art Traces Alley,
Ecole de Chang-dong serves as a thematic art street for artists and artwork vendors. The Moonshin Art Alley, on the other hand, sheds light on the artistic value of Moon Shin’s artworks as well as his unique world of art, and provides opportunities for visitors to create artworks themselves.
Contact
- 24 Odongseo 6-gil, Masanhappo-gu, Changwon-si,
Gyeongsangnam-do (Jungseong-dong),
(10km away from CECO, 25min by car)
Masan Odong-dong Alley
Masan Odong-dong Alley
Masan Fish Market, Masan Odong-dong Tongsul Alley, Odong-dong Monkfish Street, Masan Grilled Eel Street, Odong-dong Blowfish Street, Hoetjip Street of Masan Fish Market
Masan Fish Market, which boasts
a history of more than 250 years, is a gathering place for a variety of seafood from the Southern coast. Around the Masan Fish Market, there are food alleys offering famous food of Masan, such as the Masan Steamed Monkfish Alley, the Masan Blowfish Alley, the Masan Grilled Eel Alley, and the Masan Fish Market Raw Fish Restaurant Alley.
Contact
- Odongbuk 19-gil, Masanhappo-gu, Changwon-si,
Gyeongsangnam-do (Odong-dong),
(10km away from CECO, 25min by car)
- Masan Steamed Monkfish Alley : The Steamed Monkfish is a recipe first invented in Masan. It is a popular dish throughout the country. Since ingredients of the Steamed Monkfish including monkfish, water parsley, and bean sprouts have rich vitamins A, B1, and C, the monkfish is good for the skin and gaining appetite. There are many r estaurants specialized in dried monkfish at the Odong-dong Steamed Monkfish Alley.
- Masan Fish Market-Raw Fish Restaurant Alley : The Masan Fish Market-Raw Fish Restaurant Alley is located in the Masan fish market (next to Odong-dong) with many restaurants specialized in raw sea fish. Due to its geographical proximity to the sea, highly-fresh fish caught early in a day in the clean waters of the Southern coast may be enjoyed at reasonable prices. In the raw fish restaurants in the fish market, seasonal fish like 'spring flounder' and 'autumn whitetail', hard-to-find fish like wild flatfish and sea bream, and other seafood are live at the fish tank of the raw fish restaurants.